You don't have to be a professional bartender to master the basics of cocktails. You will be able to create many cocktails that your customers will love, with just a bit of practice.
50 Cocktails Every Bartender should Know
A well-crafted cocktail is one that leaves your guests wanting more. A skilled bartender can make a customer a regular. For patrons to remember their experience, they need to be familiar with drink history and the basics of mixology.
The Sazerac
The Sazerac is a New Orleans drink that is a legend. It was created in late 1800s by Antoine Amedee Peychaud with a double-ended eggcup. This drink can be enjoyed at any time and has a consistent recipe throughout the centuries.
The Americano
The Americano, a New Orleans staple, is a combination of Campari and sweet Vermouth. It's simple to make, and it can be enjoyed in many settings. This drink is perfect for afternoons, and it's refreshing and light.
Cosmopolitan
Although it is not a traditional cocktail, the cosmopolitan has grown in popularity ever since its creation. This is a great choice for social events and cocktail parties. It's great because it has a great mixture of ingredients that taste great and look great at the bar.
The Martini
It is no secret that the martini has become a favorite drink of bartenders. You'll find it on most bar menus, and it's an easy cocktail to master once you know the basics.
It's possible to be creative by making a few minor changes, such as adding olives to the mixture or replacing dry vermouth with a dirty Martini. It's important to remember that a classic martini should be dry, chilled and aromatic with some garnish.
Manhattan
The Manhattan is a timeless and classic cocktail, even though it isn’t as well-known or as well-known in the United States as the martini. You can serve it dry or perfectly, and you can use gin or whiskey to make it.
Aside from being a staple in most bars, the Manhattan is also often a favorite among bartenders. They get a lot calls from people who want to order this cocktail. It is essential that they can mix it up when they get orders.
The Whiskey Sour
The whiskey sour is a light, refreshing summer bourbon option. It is simple to make, and it can be enjoyed alone or with friends at casual events.
This is not only a refreshing cocktail, but it's also an essential cocktail that bartenders need to master. It can be made with many spirits but bourbon seems to be the most commonly used. It is easy to prepare and is sure to please your guests.
FAQ
What's the best pairing for a martini glass?
There are many options for what you can put in your martini glass. Here are some examples:
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Olives
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Lemon slices
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Maraschino cherries
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Peanuts
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Cheese cubes
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Pickles
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Caviar
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Grapes
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Strawberries
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Ice cream
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Shrimp
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Crabmeat
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Oysters
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Sushi rolls
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Bacon bits
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Hard-boiled eggs
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Cocktail onions
What's the difference between a Manhattan and a martini?
The ingredients for a martini are gin and vermouth. A Manhattan is made by adding whiskey to sweet vermouth. Both drinks should be consumed chilled.
There are so many different kinds of liquors.
There are hundreds upon hundreds of types of liquor on the market today. Some of these liquors are distilled spirits, such as vodka, whiskey, and Tequila. Other liquors are flavored liquors, such as amaretto or apricot brandsy. There are also cordials, liqueurs and fruit wines.
Statistics
- American blended whiskeys are so inexpensive because they only have to contain 20 percent whiskey; the rest can be made up of neutral grain spirits, colorings, and flavorings. (mashed.com)
- The tequila should be 100 percent agave, not the cheaper “mixto” products, which blend a minimum of 51 percent agave with other sugars. (cooking.nytimes.com)
- You can simply follow the rule of thumb: $1/beer or wine, $2/ cocktail, and 10-20% for large tabs. (alembicbar.com)
- If you choose one that's made with 100 percent agave (like Milagro or Sauza), you'll save a ton of money and still get a great-tasting drink. (mashed.com)
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How To
How to order drinks at the bar without embarrassing yourself
There are many options for ordering drinks at your local bar. However, these methods require that you know the type of drink you want before you go to the counter. If you don’t know the type of drink that you want, ask your server for their recommendations. This way you won't be embarrassed when they make recommendations.
This is where you speak with your server, and tell them what kind of drink that you desire. One example is "I'd love a glass" of beer. Next, tell your server what beer you prefer. For example, if you wanted Budweiser, you could say "a Budweiser." Next, tell your server what size you want (e.g., small, medium, large). You will never feel awkward again once you are done.