You don't have to be a professional bartender to master the basics of cocktails. With a bit of practice, you'll be able to make a wide variety of cocktails that your customers will love.
50 Cocktails Every Bartender Should Know
Mixology is all about creating a drink that makes your guests want more. A skilled bartender can make a customer a regular. For patrons to remember their experience, they need to be familiar with drink history and the basics of mixology.
The Sazerac
The Sazerac is a New Orleans drink that is a legend. It was created in late 1800s by Antoine Amedee Peychaud with a double-ended eggcup. It's a drink that is easy to enjoy at any occasion, and the recipe has remained constant throughout the years.
The Americano
Americano is another New Orleans classic. It's a mix of Campari, sweet vermouth and other ingredients. It is very easy to make and can be enjoyed at any time. It's a perfect beverage for an afternoon, and is a great choice when you're in the mood for a light and refreshing drink that will keep you happy.
The Cosmopolitan
While not a classic, the cosmopolitan has gained in popularity since its creation. This is a great choice for social events and cocktail parties. It's great because it has a great mixture of ingredients that taste great and look great at the bar.
Martini
The martini, bartenders' favourite drink, is not surprising. It can be found on most bar menus. Once you have the basics, it is a simple cocktail to master.
You can also be creative with some simple modifications such as adding an orange to the mix, or replacing the dry Vermouth with a Dirty Martini. Remember that classic martinis are dry, chilled, aromatic, with a little garnish.
Manhattan
The Manhattan is as timeless and classic as the martini. It can be served dry or perfect, and it can be made with gin or whiskey.
The Manhattan is a popular drink in bars and is also a favourite among bartenders. They get a lot calls from people who want to order this cocktail. It is essential that they can mix it up when they get orders.
The Whiskey Sour
The whiskey sour is a great summer bourbon beverage that's refreshing and light. It's easy to make, and the bourbon base makes it a versatile drink that can be enjoyed on a hot day or with friends on a casual night out.
This is not only a refreshing cocktail, but it's also an essential cocktail that bartenders need to master. It can be made with a variety of spirits, but bourbon is the most common. It is easy to prepare and is sure to please your guests.
FAQ
Can I freeze a batch of cocktails in advance?
Yes! You can freeze a batch of cocktails. Simply place the bottles in an airtight container and store them in the freezer until needed. The bottle(s), once thawed, can be served by placing them in a container and storing them in the freezer for at least one night.
What do we say when someone orders a "dirty" martini?
A dirty martini, a martini with extra olives, is a martini.
What are the most common drinks that bartenders need to know?
A bartender's most important skill is the ability to make perfect cocktails. Mixing ingredients is not enough. Each ingredient must be explained to you, so you can decide why one is better. The best bartenders are able to use their knowledge to create amazing drinks.
Are you looking for special equipment to make cocktails in your home?
Not at all. Only a handful of items are required.
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Glasses
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Strainer
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Lid
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Cocktail shaker
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Cutting board
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Knife
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Measuring cups and spoons
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Jigger
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Tongue depressors
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Stirring sticks
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Lemon wedge
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Sugar cube
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Salt
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Pepper
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Ice cubes
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Ice
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Water
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Alcohol
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Wine
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Beer
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Soda water
Why does everyone like to mix drinks?
People love to mix drinks because it allows them to experiment with different flavors. They can mix new flavors and create their own recipes.
What happens when you add too much ingredients to a drink
When adding too many ingredients to your drink, you will dilute the flavors. This can lead to some of the original flavors being lost.
Statistics
- It is customary to leave a tip of 10-20% of the bill total. (boguesounddistillery.com)
- majority of pineapple juice and Malibu rum is only 21% alcohol content. (breakingtheboredom.com)
- If you choose one that's made with 100 percent agave (like Milagro or Sauza), you'll save a ton of money and still get a great-tasting drink. (mashed.com)
- You can simply follow the rule of thumb: $1/beer or wine, $2/ cocktail, and 10-20% for large tabs. (alembicbar.com)
External Links
How To
How to order drinks at the bar without embarrassing yourself
Although there are many ways to order drinks at a local bar, you need to be able to identify the drink you desire before you approach the counter. If you don’t know the type of drink that you want, ask your server for their recommendations. You won't have to embarrass your server by asking for recommendations.
This involves talking to your server and telling him/her what kind of drink you would like. Perhaps you say "I'd prefer a glass," and then tell your server exactly which beer you desire. For example, if Budweiser is what you are looking for, you could say "a Budweiser." Next you will tell your server the size of beer you want (e.g. large, medium or large). You'll never feel awkward again after you have finished.